Stir-Fried Seafood - Cooking Calculator - BDO by Dae

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Cooking Average Rate:

Cooking Proc Avg Rate:

Stir-Fried Seafood

Vendor Sell:394

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Stir-Fried Seafood

Cooking - 0.10 LT

Casting speed +1 for 30 min

Cooking Average

Unique Average

Special Stir-Fried Seafood

Rare Proc - 0.10 LT

Casting Speed +1 for 45 min

Cooking Proc Avg

Unique Proc Avg

Material - 0.10 LT

Obtained from farming

Material - 1.00 LT

Equivalent of 1 Dried White Seafood

Material - 0.10 LT

Cabbage, Olive, Paprika, Pumpkin, or Tomato

Cooking - 0.01 LT

Cooked base ingredient

Cooking Average

Unique Average

Material - 0.01 LT

Cooking vendor ingredient

Material - 0.01 LT

Cooking vendor ingredient

Material - 0.10 LT

Apple, banana, cherry, grape, pear, pineapple, or strawberry

Material - 0.01 LT

Obtained from farming or farming quests

Standard Cooking

2	Hot Pepper
2	Dried Seafood
4	Vegetable
2	White Sauce

2 Hot Pepper (2)

2 Dried Seafood (2)

4 Vegetable (4)

-2 White Sauce (2)

1 Base Sauce (1)

2 Cooking Wine (2)

Profit Weight Direct Recipes

	Count	Ingredient	Cost	Tax ? While unchecked, the ingredient value is full price (what you could buy it for). While checked, the ingredient value is taxed (what you could sell it for).	Total Cost
	1	Fruit			0
	2	Hot Pepper			0
	1	Milk			0
	2	Dried Seafood			0
	4	Vegetable			0
	1	Base Sauce	40		40
	2	Cooking Wine	40		80

Count	Calculation	Single Value	Batch Value
2.5	Stir-Fried Seafood Value		0
0.3	Special Stir-Fried Seafood Value		0
0.4	Dish with More Ingredients Value		0
0.4	Strongly Seasoned Dish Value		0
0.4	Dish with Weird Texture Value	600	240
0.4	Taken Out Food Cooking EXP	200 EXP	80 EXP
0.36	Dish with Poorly Prepared Ingredients CP EXP	10 EXP	4 EXP
	Total Value	240	240
	Ingredients Cost	120	120
2	Cooking Utensil Cost	10	20
	Total Profit	100	100

Cooking Utensil Options

Use:

Calc Cost By:

Vendor Cost:1000

Per Durability:10

Rough Stone

Iron Ore

Black Stone Powder

Count	Ingredient	Weight	Total Weight
1	Fruit	0.10 LT	0.10 LT
2	Hot Pepper	0.10 LT	0.20 LT
1	Milk	0.01 LT	0.01 LT
2	Dried Seafood	1.00 LT	2.00 LT
4	Vegetable	0.10 LT	0.40 LT
1	Base Sauce	0.01 LT	0.01 LT
2	Cooking Wine	0.01 LT	0.02 LT

Count	Measurement	Single Weight	Batch Weight
2.5	Stir-Fried Seafood	0.10 LT	0.25 LT
0.3	Special Stir-Fried Seafood	0.10 LT	0.03 LT
0.4	Dish with More Ingredients	0.10 LT	0.04 LT
0.4	Strongly Seasoned Dish	0.10 LT	0.04 LT
0.4	Dish with Weird Texture	0.10 LT	0.04 LT
0.4	Taken Out Food	0.10 LT	0.04 LT
0.36	Dish with Poorly Prepared Ingredients	0.10 LT	0.04 LT
	Inventory Weight	LT
	Ingredients Weight	2.74 LT	2.74 LT
	Total Yield Weight	0.48 LT	0.48 LT

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